Lunch Menu

chef guards the recipe that he won at a late-night game of poker in baltimore under his pillow at night. maryland-style with housemade remoulade

$18

Three jumbo prop & peller bavarian soft pretzel sticks with a trio of dijon, stone ground, & honey mustard.

$14

Locally caught crispy fried calamari, jalapeño and lemon with wasabi-cucumber & marinara dip sauces.

$18

spicy, fire-roasted pepper & hass avocado guacamole to share

$18

Hearty, new england-style chowder with chopped clams, potatoes, celery, onion, & ham.

cup $7

bowl $12

Four chilled u-12 oishii shrimp with lemon & housemade bloody mary cocktail sauce.

$18

Four char-grilled u-12 oishii shrimp with your choice of tangy pineapple sauce or fiery honey glaze.

$18

Char-grilled 8 oz. certified angus beef, applewood smoked bacon, cheddar, & our housemade remoulade.

$21

Char-grilled 8 oz. certified angus beef topped with pepper jack cheese, sriracha, & tajin sweet thai chili sauce.

$19

Char-grilled 8 oz. certified angus beef with your choice of american, cheddar, pepper jack, provolone, or swiss cheese.

$18

housemade black bean, lentil & corn burger with our tomato relish, lettuce, & tomato on brioche.

$16

Grilled marinated chicken, applewood smoked bacon, lettuce, tomato, swiss, and roasted garlic aioli.

$18

chicken, roasted with a savory blend of spices, celery, and caramelized onions light mayonnaise, lettuce, and tomato on a flaky croissant.

$18

Chilled lobster meat in a light lemon mayo dressing on a buttery toasted new england bun.

$29

Chef John's maryland-style crabcake with housemade remoulade.

$22

Two grilled, jerk-spiced mahi mahi tacos with slaw, pico de gallo, cilantro-lime aioli, & fries. | add a taco +6

$18

two tacos of blackened chicken with slaw and savory sauce | add a taco +6

$18

two grilled, carnitas pork tacos with slaw and savory sauce | add a taco +6

$18

two tacos with tempora cauliflower tossed in tangy pineapple glaze, slaw, pico de gallo, cilantro-lime aioli | add a taco +6

$16

Jersey peaches, blueberries, goat cheese, candied pecans, & field greens tossed in honey mustard vinaigrette.

$18

Romaine, parmesan, herb croutons, & our own housemade caesar.

$14

Field Greens, tomato, cucumber, & house vinaigrette.

$12

Chilled shrimp, bay scallops, crabmeat, cherry tomato, cucumber, & mixed field greens tossed in citrus vinaigrette.

$28

Jersey peaches, heirloom tomato, red onion, & crispy bread drizzled with white balsamic vinegar & extra virgin olive oil.

$14

Cavatappi pasta with butter or marinara.

$9

Served with fries.

$12

Served with fries.

$12

$9

One bavarian soft pretzel stick with honey mustard.

$6

served with fries

$9