Dinner Menu

three jumbo prop & peller bavarian pretzel sticks with a trio of dijon, honey mustard, & stone ground mustard

$14

locally caught calamari, crispy fried with jalapeño and lemon; sides of wasabi-cucumber & marinara sauces.

$14

chef john’s maryland-style crabcake with his housemade remoulade.

$18

hearty new england style cream chowder with chopped clams, potatoes, celery, onion, & ham. crackers not gluten friendly

cup $7

bowl $12

chilled U-12 Oishi shrimp with lemon and housemade bloody mary cocktail sauce.

$18

char-grilled U-12 oishi shrimp with your choice of tangy pineapple sauce or fiery honey glaze

$18

romaine, parmesan, herb croutons & house-made caesar.

$12

field greens, tomato, cucumber, & house vinaigrette

$10

pasta with butter or marinara.

$9

flour tortilla filled with cheese and grilled, cut in fours, served with fries.

$9

smashburger, cheese, brioche bun, side of pickles, served with fries.

$12

¼ pound jumbo hot dog, soft roll, served with fries

$11

crispy chicken tenders, side of honey mustard and fries.

$12

one bavarian soft pretzel stick served with honey mustard.

$6

beef short rib with an asian-style; slow-braised in ginger ponzu and served with smashed bliss potatoes & vegetables.

$34

grilled chicken breast, presented with a bourbon caramelized onion compound butter, with smashed bliss potatoes and vegetables.

$25

cavatappi pasta tossed in a creamy four cheese sauce (parmesan, cheddar, pepper-jack and mozzarella) topped with herb panko breadcrumbs. +blackened or grilled chicken +8; salmon, crabcake or 3 shrimp +12

$18

whole and chopped clams with linguine in a white wine garlic butter.

$24

chef john's maryland-style crabcakes with housemade remoulade, potatoes & vegetables

$36

icelandic bay scallops, U-12 Oishi shrimp, cavatappi pasta in a traditional scampi sauce.

$30

served with smashed bliss potatoes and vegetables.

$29