Dinner Menu 2021

New England Clam Chowder

Chef’s Jon’s personal winning recipe “Best of Cape May”

$13

Lobster Bisque

rich, creamy & satisfying, finished with a hint of madiera wine, gluten free

$17

Spicy Tuna Roll

flash fried, wakame salad, pickled ginger, wasabi, soy sauce

$15

Jumbo Gulf Shrimp Cocktail

house-made bloody mary cocktail sauce, lemon

$17

Fresh Ricotta & Smoked Prosciutto

smoked prosciutto, house-made ricotta, eggplant caponata, crostini

$18

BLT Mussels

sustainable mussels, white wine, butter, bacon, leeks, tomato, crostini

$17

Crispy Calamari

locally caught, lightly coated, flash fried, lemon & fresno peppers, sweet and tangy cucumber wasabi sauce

$14

Chef's "Tappastry" Board

roasted Jersey shishito peppers, sharp provolone, cambozola cheese, roasted tomatoes, oil cured olives, dalmatia fig jam, roasted marcona almonds, Spanish chouriḉo, smoked prosciutto, grilled flatbread

$30

Swordfish Tacos

(3) Grilled Swordfish, Pickled Napa, Caramelized Onion-Pineapple Salsa, Fresno Pepper Puree

$15

Cheeseburger

certified angus beef, lettuce, tomato, red onion, pickle, cheese, brioche, fries

$15

Surf & Turf Burger

certified angus beef, fontina cheese, lobster slaw, shoestring onion crisps, brioche, fries

$26

Aloha Almond Salad

Jersey fresh greens, spicy roasted marcona almonds, strawberries, grilled pineapple, honey-goat cheese drizzle, mandarin sesame ginger dressing

$15

Ahi Tuna Salad

chilled seared ahi tuna (rare), sweet & spicy udon noodle salad, pickled vegetables

$16

Caesar Salad

romaine, herb croutons, classic house-made caesar dressing

$12

Grilled Watermelon & Feta

Belgian endive, grilled watermelon, feta crumbles, pomegranate vinaigrette

$14

Salad Additions

chilled grilled chicken +6 | shrimp cocktail (3) +9 | crab cake +14 | lobster salad +16 | chilled seared tuna (rare) +8 | chilled seared salmon +8

Faroe Island Salmon

pan-seared fillet, udon noodle salad, wasabi edamame puree, pickled vegetables

$30

Cabernet Braised Short Ribs

slow braised short ribs, herb roasted potato, fried shallots straws, haricot vert

$30

Pan Seared Yellow Fin Tuna

Thai Chili Coconut Broth, Pickled Ginger, Rice Cake

$32

Asiago-Crusted Chicken

organic-french cut chicken breast, seasoned-asiago breadcrumbs, herb-roasted potato, roasted tomatoes, arugula, black garlic madeira demi-cream

$25

Shrimp Romesco & Cauliflower Grits

spicy tomato & roasted red pepper sauce, puréed roasted marcona almonds, shrimp, cauliflower grits

$27

Branzino

seared, crisp-skinned branzino, smoked salmon brussel sprout hash, carrot-ginger reduction

$32

Hanger Steak

angus beef, cabernet demi-glace, herb-roasted potato, cauliflower grits, drunken onions

$35

Scallops

pan-seared, day boat scallops, sofrito reduction, Mexican street corn salad, spiced plantain garnish

$37

Seafood Bolognese al Casarecce

a variety of the day’s fresh catches, finely cut, simmered into a tomato ragout over casarecce pasta

$28

Swordfish

Grilled East Coast Sword, Crab Quinoa Salad, Preserved Lemon, Olive Tapenade, House Roasted Tomatoes

$32

Eggplant Rollatini

Grilled Eggplant, Quinoa & Vegetable Stuffing, Caponata, Vegan

$22

Diamond Beach Jumbo Lump Crab Cake

chef’s personal recipe, zesty remoulade sauce, whole grain mustard cream sauce, herb-roasted potato, haricot vert

$37

Coastal Blue Land & Sea

Combination of Hanger Steak & Jumbo Lump Crab Cake, Herb Roasted Potato, Haricot Vert

$49

Chicken Tenders

$9

Grilled Cheese

$9

Burger Sliders

$11

Casarecce Pasta

short twists of pasta with butter or marinara sauce

$8

Fish Fingers Tenders

$12