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Valentine's Day 3-Course Dinner

February 14, 2020 05:00 PM until February 16, 2020 10:00 PM

3 Courses + Glass of Champagne

Friday February 14th & Saturday February 15th

$65++ per person

5:00 - 9:00 pm Seatings, Reservations Required


First Course Selections: 

Crab Bisque: A Savory, Creamy, Crab Essence  

Caesar Salad: House Made Dressing, Crisp Romaine, Herb Croutons, Shaved Parmesan 

Braised Short Rib Ravioli: Red Wine Demi-Glace 

Honey-Thyme Roasted Lady Apple & Goat Cheese Salad: Sherry Vinaigrette


Entrée Selections: 

Lovers Duet: Sliced Hanger Steak, Butter Poached Lobster Tail, Citrus Beurre Blanc 

Salmon Oscar: Pan Seared Salmon, Lump Crab Meat, Asparagus, Hollandaise Sauce 

Chicken Milanese: Pan Fried Breast of Chicken, Baby Arugula Salad, Roasted Tomatoes, Lump Crab Meat 

Sliced Hanger Steak: Cooked to your liking, Burgundy Onion Marmalade 


Finale: 

Tuxedo Pana Cotta: Dark Chocolate & White Chocolate Semi-Firm Italian Cream, Chantilly Cream 

NY Style Cheesecake: Brandied Cherry Sauce 

Chocolate Lava Cake: Warm Chocolate Cake, Melted Chocolate Center, Chantilly Cream