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Easter Sunday Brunch

April 21, 2019 11:00 AM until April 21, 2019 05:00 PM

Join us for a lovely Easter Sunday featuring brunch seatings from 11 am - 5 pm, egg hunting for the children, and even a visit from the Easter bunny! 

  • Adults: $32 
  • Kids 12 & Under: $15 
  • Kids 3 & Under: Free

Call: 609.224.1124 or click "Reservations" to secure your table today!

*reservations required, pricing does not include tax and gratuity

Coastal Blue 3-Course Easter Brunch Menu

Choose your favorite dish from each course!

FIRST COURSE 

Maine Soup & Sandwich 

Lobster Bisque, Petite Lobster Roll 

Berries & Yogurt 

Blackberries, Blueberries & Strawberries, Granola-honeyed Greek Yogurt, Cinnamon Roll Crostini 

Crispy Fried Tomato 

Haas Avocado, Shrimp, Crab & Lobster Salad 

Baby Spinach Salad

Fresh Strawberries, Toasted Almonds, Goat Cheese Honey Lime Vinaigrette

Crispy Spicy Tuna Roll 

Wakame, Pickled Ginger, Wasabi, Soy Sauce, Japanese Bread Crumbs, Flash Fried 

Smoked Chicken

Mushroom Ravioli, Opened Face With Gorgonzola Cream Toasted Pecans

Bacon & Eggs 

Crispy Pork Belly, Truffle Home Fries, Poached Local Farm Fresh Eggs 



SECOND COURSE 

Tournedos Benedict 

Filet Medallions, Poached eggs, Creamed Spinach, Béarnaise, Fingerling Hash 

Stuffed French Toast 

Strawberry & Banana Cheesecake, Sea Salt Dulce de Leche Syrup 

Iron Skillet 

Short Rib Hash, Potatoes, Onions, Mushrooms, Braised Short Ribs, Slab Bacon, Cape May Brewery IPA Cheese Fondue, Poached Eggs, Fried Oysters 

Vegetarian “Scotch Egg” 

Lentil Crusted Avocado Filled With Hummus Served With Tomato Olive Oil Coulis

Eggs Chesapeake 

Lump Crabcake, Fried Tomatoes, Poached Eggs, Old Bay Gravy Hash 

Monte Cristo 

Sourdough, Smoked Ham, Roasted Turkey, Gruyère, Cheddar, Truffle Home Fries, Maple Syrup 

Shrimp & Polenta 

Gulf Shrimp, Tangy Herb-butter Sauce, Crab, Cheddar & Mushroom Polenta 

Chicken & Waffles 

Herb Waffle, Sriracha Buttermilk Fried Chicken, Caramelized Onions, Country Gravy or Maple Syrup 

THIRD COURSE 

Lemoncurd Tart 

Fresh Blueberries, Limoncello Anglaise

 Sticky Bun Bread Pudding 

Bourbon Caramel Sauce

 Creme Brûlée 

Fresh Berries

Tempura Cheesecake 

Raspberry Sauce


 Flourless Chocolate Tort 

Toasted Hazelnuts, Raspberry Coulis 

Kid's Easter Brunch Menu

FIRST COURSE 

Fresh Fruit Cup 

Garden Salad 

SECOND COURSE 

Chicken Fingers 

with Mac & Cheese 

Pancakes 

Choose from Chocolate Chip or Plain Pancakes with Bacon or Sausage 

French Toast 

with Bacon or Sausage 

Pasta 

Choose from Butter or Marinara Sauce 

Sliders 

Hamburger Sliders with French Fries 

THIRD COURSE 

Brownie 

Chocolate Chip Cookie Ice Cream Sandwich